Cheese Ingredient
Over the years, we’ve built a reputation for developing cheese blends and substitutes for high melt, low melt and fat-free products. From blocks of cheese to diced or shredded cheese in any flavor or color, we can supply what you need. We even offer R&D support for new product development.
Our facilities are FDA inspected to ensure both cleanliness and a consistently high quality product.
If your products call for pasteurized, processed or imitation cheese, you need to give us a call.
Restricted Melt Pasteurized Process Cheese Applications:
- Cheese hot dogs
- Cheese bratwurst
- High solids retorted products
- Microwaveable sandwiches
- Prepared salads
Pasteurized Process Cheese and Pasteurized Process Cheese Food Applications:
- Entrees where a melting cheese is desired
- Toppings for tacos, burritos, etc.
- Pasteurized process cheese spread
- Base for cheese sauces
- Mac and cheese
- Imitation and substitute mozzarella's
- Pizzas
- Italian entrees
- Mexican entrees and toppings
- Replacement for Cheddar or American cheese in entrees
- Shreds for use on salad bars
- Imitation grating cheeses
- Co-grating with hard Italian cheeses as an extender
